Sowing the Seeds of a Local Foods Revolution: Agritourism as an Agent of Change
Vol. 2019 No. 1 (2019), Abstract
Vol. 2019 No. 1 (2019)

Sowing the Seeds of a Local Foods Revolution: Agritourism as an Agent of Change

Abstract
Publié-e 2019-10-08
Carla Barbieri
North Carolina State University, USA
Kathryn Stevenson
North Carolina State University, USA
Whitney Knollenberg
North Carolina State University, USA
Sara Brune
North Carolina State University, USA
PDF (English)
PDF (English)

Mots-clés

Agritourism
Urbanization
Local Food